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	1.	Monitoring of Maillard reactions in soy products. [electronic resource] by Molnár-Perl, I Pintér-Szakács, M Producer: 19861008 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 183 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Spectrophotometric determination of tryptophan in intact proteins by the acid ninhydrin method. [electronic resource] by Molnár-Perl, I Pintér-Szakács, M Producer: 19890810 In: Analytical biochemistry vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Gas chromatography of tryptophan together with other amino acids in hydrochloric acid hydrolysates. [electronic resource] by Fábián, V Pintér-Szakács, M Molnár-Perl, I Producer: 19910523 In: Journal of chromatography vol. 520 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Esterification of amino acids with thionyl chloride acidified butanols for their gas chromatographic analysis. [electronic resource] by Molnár-Perl, I Pintér-Szakács, M Fábián-Vonsik, V Producer: 19870710 In: Journal of chromatography vol. 390 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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