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	1.	Effect of processing conditions on phospholipase D activity of corn kernel subcellular fractions. [electronic resource] by Paliyath, G Pinhero, R G Yada, R Y Murr, D P Producer: 20000830 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Changes in Activities of Antioxidant Enzymes and Their Relationship to Genetic and Paclobutrazol-Induced Chilling Tolerance of Maize Seedlings. [electronic resource] by Pinhero, R. G Rao, M. V Paliyath, G Murr, D. P Fletcher, R. A Publication details: Plant physiology Jun 1997 In: Plant physiology vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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