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	1.	Synergistic effect of casein glycomacropeptide on sodium caseinate foaming properties. [electronic resource] by Morales, R Martinez, M J Pilosof, A M R Producer: 20180709 In: Colloids and surfaces. B, Biointerfaces vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Culture requirements for the production of protease by Aspergillus oryzae in solid state fermentation. [electronic resource] by Battaglino, R A Huergo, M Pilosof, A M R Bartholomai, G B Publication details: Applied microbiology and biotechnology Jun 1991 In: Applied microbiology and biotechnology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Inactivation of Escherichia coli by a combination of nisin, pulsed electric fields, and water activity reduction by sodium chloride. [electronic resource] by Terebiznik, M Jagus, R Cerrutti, P de Huergo, M S Pilosof, A M R Producer: 20021112 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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