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	1.	Calorimetric studies on dry pectinlyase preparations: impact of glass transition on inactivation kinetics. [electronic resource] by Taragano, V M Pilosof, A M Producer: 20011207 In: Biotechnology progress vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Rapid storage assay for the study of the loss of nutritive value of bean flour (Phaseolus vulgaris) proteins]. [electronic resource] by Buera, M P Pilosof, A M Bartholomai, G B Producer: 19850805 In: Archivos latinoamericanos de nutricion vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	3.	Synergistic effect of casein glycomacropeptide on sodium caseinate foaming properties. [electronic resource] by Morales, R Martinez, M J Pilosof, A M R Producer: 20180709 In: Colloids and surfaces. B, Biointerfaces vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Culture requirements for the production of protease by Aspergillus oryzae in solid state fermentation. [electronic resource] by Battaglino, R A Huergo, M Pilosof, A M R Bartholomai, G B Publication details: Applied microbiology and biotechnology Jun 1991 In: Applied microbiology and biotechnology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Optimization of the conditions for electroporation and the addition nisin for Pseudomonas aeruginosa inhibition]. [electronic resource] by Santi, L Cerrutti, P Pilosof, A M de Huergo, M S Producer: 20040423 In: Revista Argentina de microbiologia vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	6.	Inactivation of Escherichia coli by a combination of nisin, pulsed electric fields, and water activity reduction by sodium chloride. [electronic resource] by Terebiznik, M Jagus, R Cerrutti, P de Huergo, M S Pilosof, A M R Producer: 20021112 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Combined effect of nisin and pulsed electric fields on the inactivation of Escherichia coli. [electronic resource] by Terebiznik, M R Jagus, R J Cerrutti, P de Huergo, M S Pilosof, A M Producer: 20000810 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)