Image analysis based quantification of bacterial volume change with high hydrostatic pressure. [electronic resource]
Producer: 20090213Description: M423-9 p. digitalISSN:- 1750-3841
- Escherichia coli O157 -- ultrastructure
- Food Handling -- methods
- Food Microbiology
- Food Preservation -- methods
- Hydrostatic Pressure
- Listeria monocytogenes -- ultrastructure
- Microscopy, Electron, Scanning
- Saccharomyces cerevisiae -- ultrastructure
- Salmonella typhimurium -- ultrastructure
- Staphylococcus aureus -- cytology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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