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	1.	Microbial screening methods for detection of antibiotic residues in slaughter animals. [electronic resource] by Pikkemaat, Mariël G Producer: 20100120 In: Analytical and bioanalytical chemistry vol. 395 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Generating segmental mutations in haloalkane dehalogenase: a novel part in the directed evolution toolbox. [electronic resource] by Pikkemaat, Mariël G Janssen, Dick B Producer: 20020418 In: Nucleic acids research vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Are antibiotic screening approaches sufficiently adequate? A proficiency test. [electronic resource] by Berendsen, Bjorn J A Pikkemaat, Mariël G Stolker, Linda A A M Producer: 20110622 In: Analytica chimica acta vol. 685 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Steady-state and pre-steady-state kinetic analysis of halopropane conversion by a rhodococcus haloalkane dehalogenase. [electronic resource] by Bosma, Tjibbe Pikkemaat, Mariël G Kingma, Jaap Dijk, John Janssen, Dick B Producer: 20030822 In: Biochemistry vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Rapid detection of tetracyclines and their 4-epimer derivatives from poultry meat with bioluminescent biosensor bacteria. [electronic resource] by Virolainen, Nina E Pikkemaat, Mariël G Elferink, J W Alexander Karp, Matti T Producer: 20090410 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Molecular dynamics simulations as a tool for improving protein stability. [electronic resource] by Pikkemaat, Mariël G Linssen, Antonius B M Berendsen, Herman J C Janssen, Dick B Producer: 20030805 In: Protein engineering vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Occurrence of chloramphenicol in crops through natural production by bacteria in soil. [electronic resource] by Berendsen, Bjorn Pikkemaat, Mariel Römkens, Paul Wegh, Robin van Sisseren, Maarten Stolker, Linda Nielen, Michel Producer: 20140707 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Comparison of three microbial screening methods for antibiotics using routine monitoring samples. [electronic resource] by Pikkemaat, Mariël G Rapallini, Michel L B A Dijk, Sabrina Oostra-van Elferink, J W Alexander Producer: 20090612 In: Analytica chimica acta vol. 637 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Comparing the sensitivity of algal, cyanobacterial and bacterial bioassays to different groups of antibiotics. [electronic resource] by van der Grinten, Esther Pikkemaat, Mariël G van den Brandhof, Evert-Jan Stroomberg, Gerard J Kraak, Michiel H S Producer: 20100802 In: Chemosphere vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Non-targeted workflow for identification of antimicrobial compounds in animal feed using bioassay-directed screening in combination with liquid chromatography-high resolution mass spectrometry. [electronic resource] by Wegh, Robin S Berendsen, Bjorn J A Driessen-Van Lankveld, Wilma D M Pikkemaat, Mariël G Zuidema, Tina Van Ginkel, Leen A Producer: 20171016 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Comparison of a fluoroquinolone surface plasmon resonance biosensor screening assay with established methods. [electronic resource] by Weigel, Stefan Pikkemaat, Mariel G Elferink, J W Alexander Mulder, Patrick P J Huet, Anne-Catherine Delahaut, Philippe Schittko, Sonja Flerus, Ruth Nielen, Michel Producer: 20111227 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)