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	1.	An improvement of the spectrophotometric method for the determination of tyrosinase catecholase activity by Besthorn's hydrazone. [electronic resource] by Mazzocco, F Pifferi, P G Producer: 19760925 In: Analytical biochemistry vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A spectrophotometric method for the determination of the catecholase activity of tyrosinase by Besthorn's hydrazone. [electronic resource] by Pifferi, P G Baldassari, L Producer: 19730621 In: Analytical biochemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Inhibition by carboxylic acids of an o-diphenol oxidase from Prunus avium fruits. [electronic resource] by Pifferi, P G Baldassari, L Cultrera, R Producer: 19740731 In: Journal of the science of food and agriculture vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Immobilization of endo-polygalacturonase from Aspergillus niger on various types of macromolecular supports. [electronic resource] by Pifferi, P G Tramontini, M Malacarne, A Producer: 20091216 In: Biotechnology and bioengineering vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Fining treatments of white wines by means of polymeric adjuvants for their stabilization against browning. [electronic resource] by Spagna, G Barbagallo, R N Pifferi, P G Producer: 20001212 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Foliar application of selenite and selenate to potato (Solanum tuberosum): effect of a ligand agent on selenium content of tubers. [electronic resource] by Poggi, V Arcioni, A Filippini, P Pifferi, P G Producer: 20001212 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A novel chitosan derivative to immobilize alpha-L-rhamnopyranosidase from Aspergillus niger for application in beverage technologies. [electronic resource] by Spagna, G Barbagallo, R N Casarini, D Pifferi, P G Publication details: Enzyme and microbial technology Mar 2001 In: Enzyme and microbial technology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Pyrolysis gas chromatography-mass spectrometry for the identification of anthocyanins. [electronic resource] by Lanzarini, G Morselli, L Pifferi, P G Giumanini, A G Producer: 19770611 In: Journal of chromatography vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Stability of glucose oxidase and catalase adsorbed on variously activated 13X zeolite. [electronic resource] by Pifferi, P G Vaccari, A Ricci, G Poli, G Ruggeri, O Producer: 20121002 In: Biotechnology and bioengineering vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Superactivity of peroxidase solubilized in reversed micellar systems. [electronic resource] by Setti, L Fevereiro, P Melo, E P Pifferi, P G Cabral, J M Aires-Barros, M R Producer: 19960311 In: Applied biochemistry and biotechnology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)