Evaluation of tablet formation of different lactoses by 3D modeling and fractal analysis. [electronic resource]
Producer: 20070719Description: 353-72 p. digitalISSN:- 0363-9045
- Chemistry, Pharmaceutical
- Crystallization
- Elasticity
- Excipients -- chemistry
- Fractals
- Lactose -- chemistry
- Microscopy, Electron, Scanning -- methods
- Models, Structural
- Particle Size
- Phase Transition
- Regression Analysis
- Rheology
- Tablets -- chemistry
- Technology, Pharmaceutical -- methods
- Transition Temperature
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Publication Type: Journal Article
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