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	1.	A high-protein, high-fat, carbohydrate-free diet reduces energy intake, hepatic lipogenesis, and adiposity in rats. [electronic resource] by Pichon, Lisa Huneau, Jean-François Fromentin, Gilles Tomé, Daniel Producer: 20060623 In: The Journal of nutrition vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	High-protein diets containing different milk protein fractions differently influence energy intake and adiposity in the rat. [electronic resource] by Pichon, Lisa Potier, Mylene Tome, Daniel Mikogami, Takashi Laplaize, Benoit Martin-Rouas, Christine Fromentin, Gilles Producer: 20080506 In: The British journal of nutrition vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A high-protein, moderate-energy, regular cheesy snack is energetically compensated in human subjects. [electronic resource] by Potier, Mylène Fromentin, Gilles Calvez, Juliane Benamouzig, Robert Martin-Rouas, Christine Pichon, Lisa Tomé, Daniel Marsset-Baglieri, Agnès Producer: 20090911 In: The British journal of nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietary α-lactalbumin supplementation alleviates normocaloric western diet-induced glucose intolerance in Göttingen minipigs. [electronic resource] by Blat, Sophie Vincent, Sophie Lefeuvre, Luz Lemoine-Morel, Sophie Malbert, Charles-Henri Pichon, Lisa Mikogami, Takashi Gratas-Delamarche, Arlette Producer: 20150721 In: Obesity (Silver Spring, Md.) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)