Preparation and characterization of cationic corn starch with a high degree of substitution in dioxane-THF-water media. [electronic resource]
Producer: 20090608Description: 851-5 p. digitalISSN:- 1873-426X
- Cations -- chemistry
- Dioxanes -- chemistry
- Epoxy Compounds -- chemistry
- Furans -- chemistry
- Magnetic Resonance Spectroscopy
- Molecular Structure
- Quaternary Ammonium Compounds -- chemistry
- Solubility
- Spectroscopy, Fourier Transform Infrared
- Starch -- chemical synthesis
- Temperature
- Water -- chemistry
- X-Ray Diffraction
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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