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	1.	In-line pressurized-fluid extraction-solid-phase extraction for determining phenolic compounds in grapes. [electronic resource] by Palma, Miguel Piñeiro, Zulema Barroso, Carmelo G Producer: 20030312 In: Journal of chromatography. A vol. 968 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of catechins by means of extraction with pressurized liquids. [electronic resource] by Piñeiro, Zulema Palma, Miguel Barroso, Carmelo G Producer: 20041203 In: Journal of chromatography. A vol. 1026 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines. [electronic resource] by Piñeiro, Zulema Cantos-Villar, Emma Palma, Miguel Puertas, Belen Producer: 20120222 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Ultrasound-Assisted Extraction of Stilbenes from Grape Canes. [electronic resource] by Piñeiro, Zulema Marrufo-Curtido, Almudena Serrano, Maria Jose Palma, Miguel Producer: 20170411 In: Molecules (Basel, Switzerland) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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