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	1.	Antimutagenic activity of natural phenolic compounds present in the common bean (Phaseolus vulgaris) against aflatoxin B1. [electronic resource] by Cardador-Martínez, A Castaño-Tostado, E Loarca-Piña, G Producer: 20020131 In: Food additives and contaminants vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antimutagenic activity of phenolic compounds, oligosaccharides and quinolizidinic alkaloids from Lupinus campestris seeds. [electronic resource] by Martínez, C Jiménez Loarca-Piña, G Ortíz, G Dávila Producer: 20040210 In: Food additives and contaminants vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Indirect method for determining silicon and phosphorus, and analysis of cuban laterites. [electronic resource] by Pina, G L Tikhomirova, T I Dorokhova, E N Producer: 20121002 In: Talanta vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Radiochemical analysis of 41Ca and 45Ca. [electronic resource] by Suárez, J A Rodríguez, M Espartero, A G Piña, G Producer: 20000512 In: Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Antimutagenic activity of natural xanthophylls against aflatoxin B1 in Salmonella typhimurium. [electronic resource] by González de Mejía, E Ramos-Gómez, M Loarca-Piña, G Producer: 19971128 In: Environmental and molecular mutagenesis vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	6.	Radiochemical analysis of 93Zr. [electronic resource] by Espartero, A G Suárez, J A Rodríguez, M Piña, G Producer: 20020412 In: Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Purification and acute toxicity of a lectin extracted from tepary bean (Phaseolus acutifolius). [electronic resource] by Reynoso-Camacho, R González de Mejía, E Loarca-Piña, G Producer: 20030113 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antimutagenicity of xanthophylls present in Aztec Marigold (Tagetes erecta) against 1-nitropyrene. [electronic resource] by González de Mejía, E Loarca-Piña, G Ramos-Gómez, M Producer: 19970425 In: Mutation research vol. 389 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Antimutagenic activity of carotenoids in green peppers against some nitroarenes. [electronic resource] by Gonzáez de Mejía, E Quintanar-Hernández, A Loarca-Piña, G Producer: 19980914 In: Mutation research vol. 416 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Antimutagenic effects of natural phenolic compounds in beans. [electronic resource] by de Mejía, E G Castaño-Tostado, E Loarca-Piña, G Producer: 19990607 In: Mutation research vol. 441 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[Stability of blood glucose collected with or without antiglycolytic agent]. [electronic resource] by Foucher, B Pina, G Desjeux, G Cheminel, V Prevosto, J-M Producer: 20050414 In: Annales de biologie clinique vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	12.	Genotoxicity testing of methyl tertiary-butyl ether (MTBE) in the Salmonella microsuspension assay and mouse bone marrow micronucleus test. [electronic resource] by Kado, N Y Kuzmicky, P A Loarca-Piña, G Moiz Mumtaz, M Producer: 19980505 In: Mutation research vol. 412 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Inhibitory effects of ellagic acid on the direct-acting mutagenicity of aflatoxin B1 in the Salmonella microsuspension assay. [electronic resource] by Loarca-Piña, G Kuzmicky, P A de Mejía, E G Kado, N Y Producer: 19980624 In: Mutation research vol. 398 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Functional and technological potential of dehydrated Phaseolus vulgaris L. flours. [electronic resource] by Ramírez-Jiménez, A K Reynoso-Camacho, R Mendoza-Díaz, S Loarca-Piña, G Producer: 20151104 In: Food chemistry vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	[Influence of temperature and delayed centrifugation: stability studies of 28 analytes currently analysed]. [electronic resource] by Foucher, B Pina, G Desjeux, G Prevosto, J-M Chaulet, J-F Cheminel, V Producer: 20050322 In: Annales de biologie clinique vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	16.	Antimutagenicity of ellagic acid against aflatoxin B1 in the Salmonella microsuspension assay. [electronic resource] by Loarca-Piña, G Kuzmicky, P A González de Mejía, E Kado, N Y Hsieh, D P Producer: 19960726 In: Mutation research vol. 360 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Comparison of nixtamalization and extrusion processes for a reduction in aflatoxin content. [electronic resource] by Elias-Orozco, R Castellanos-Nava, A Gaytán-Martínez, M Figueroa-Cárdenas, J D Loarca-Piña, G Producer: 20021231 In: Food additives and contaminants vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and simulated colonic fermentation. [electronic resource] by Luzardo-Ocampo, I Campos-Vega, R Gaytán-Martínez, M Preciado-Ortiz, R Mendoza, S Loarca-Piña, G Producer: 20190701 In: Food research international (Ottawa, Ont.) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity. [electronic resource] by Caicedo-Lopez, L H Luzardo-Ocampo, I Cuellar-Nuñez, M L Campos-Vega, R Mendoza, S Loarca-Piña, G Producer: 20200914 In: Food research international (Ottawa, Ont.) vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Physicochemical, nutritional and antioxidant properties of tempeh flour from common bean ( Phaseolus vulgaris L.). [electronic resource] by Reyes-Bastidas, M Reyes-Fernández, E Z López-Cervantes, J Milán-Carrillo, J Loarca-Piña, G F Reyes-Moreno, C Producer: 20110908 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 27 results.