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	1.	Osmotin and thaumatin from grape: a putative general defense mechanism against pathogenic fungi. [electronic resource] by Monteiro, Sara Barakat, Mahmoud Piçarra-Pereira, Maria A Teixeira, Artur R Ferreira, Ricardo B Producer: 20121002 In: Phytopathology vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The diversity of pathogenesis-related proteins decreases during grape maturation. [electronic resource] by Monteiro, Sara Piçarra-Pereira, Maria A Loureiro, Virgílio B Teixeira, Artur R Ferreira, Ricardo B Producer: 20070925 In: Phytochemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Environmental conditions during vegetative growth determine the major proteins that accumulate in mature grapes. [electronic resource] by Monteiro, Sara Piçarra-Pereira, Maria A Teixeira, Artur R Loureiro, Virgílio B Ferreira, Ricardo B Producer: 20030820 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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