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	1.	Changes and degradation kinetics of some bioactive compounds in dried Orthosiphon aristatus (Java tea) leaves during elevated temperature storage. [electronic resource] by Klungboonkrong, Vorapong Lamsal, Buddhi P Phoungchandang, Singhanat Producer: 20190111 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of steam-microwave blanching and different drying processes on drying characteristics and quality attributes of Thunbergia laurifolia Linn. leaves. [electronic resource] by Phahom, Traiphop Phoungchandang, Singhanat Kerr, William L Producer: 20171214 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of packaging types and storage conditions on quality aspects of dried [electronic resource] by Phahom, Traiphop Kerr, William L Pegg, Ronald B Phoungchandang, Singhanat Publication details: Journal of food science and technology Dec 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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