Composition-Based Prediction of Temperature-Dependent Thermophysical Food Properties: Reevaluating Component Groups and Prediction Models. [electronic resource]

By: Contributor(s): Producer: 20170503Description: 6-15 p. digitalISSN:
  • 1750-3841
Subject(s): Online resources: In: Journal of food science vol. 82
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Publication Type: Journal Article; Review

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