Your search returned 6 results.

Results
	1.	Prediction of Liquid Specific Heat Capacity of Food Lipids. [electronic resource] by Zhu, Xiaoyi Phinney, David M Paluri, Sravanti Heldman, Dennis R Producer: 20180716 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of Freezing Rate and Microwave Thawing on Texture and Microstructural Properties of Potato (Solanum tuberosum). [electronic resource] by Phinney, David M Frelka, John C Wickramasinghe, Anita Heldman, Dennis R Producer: 20170523 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef. [electronic resource] by Frelka, John C Phinney, David M Wick, Macdonald P Heldman, Dennis R Producer: 20180412 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Response to "On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef". [electronic resource] by Frelka, John C Phinney, David M Wick, Macdonald P Heldman, Dennis R Publication details: Journal of food science 04 2018 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of solvent addition sequence on lycopene extraction efficiency from membrane neutralized caustic peeled tomato waste. [electronic resource] by Phinney, David M Frelka, John C Cooperstone, Jessica L Schwartz, Steven J Heldman, Dennis R Producer: 20161221 In: Food chemistry vol. 215 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Assessment of chicken breast meat quality after freeze/thaw abuse using magnetic resonance imaging techniques. [electronic resource] by Frelka, John C Phinney, David M Yang, Xiangyu Knopp, Michael V Heldman, Dennis R Wick, Macdonald P Vodovotz, Yael Producer: 20190111 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)