Filament formation by Salmonella spp. inoculated into liquid food matrices at refrigeration temperatures, and growth patterns when warmed. [electronic resource]
Producer: 20030513Description: 215-9 p. digitalISSN:- 0362-028X
- Animals
- Bacterial Proteins -- metabolism
- Culture Media
- Food Microbiology
- Food Preservation
- Humans
- Meat -- microbiology
- Milk -- microbiology
- Public Health
- Refrigeration
- Salmonella Food Poisoning -- prevention & control
- Salmonella enteritidis -- growth & development
- Salmonella typhimurium -- growth & development
- Temperature
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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