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	1.	Influence of seasoning on vegetable selection, liking and intent to purchase. [electronic resource] by Manero, Joanna Phillips, Carter Ellison, Brenna Lee, Soo-Yeun Nickols-Richardson, Sharon M Chapman-Novakofski, Karen M Producer: 20180426 In: Appetite vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Differences in lumbar spine and lower extremity kinematics in people with and without low back pain during a step-up task: a cross-sectional study. [electronic resource] by Mitchell, Katie Porter, Madeline Anderson, Lauren Phillips, Carter Arceo, Grayson Montz, Brian Levy, Susan Gombatto, Sara P Producer: 20180509 In: BMC musculoskeletal disorders vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Consumer Acceptance Comparison Between Seasoned and Unseasoned Vegetables. [electronic resource] by Feng, Yiming Albiol Tapia, Marta Okada, Kyle Castaneda Lazo, Nuria Blanca Chapman-Novakofski, Karen Phillips, Carter Lee, Soo-Yeun Producer: 20180606 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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