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	1.	A simple RNA probe system for analysis of Listeria monocytogenes polymerase chain reaction products. [electronic resource] by Blais, B W Phillippe, L M Producer: 19931110 In: Applied and environmental microbiology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of temperature and agitation on enrichment of Escherichia coli O157:H7 in ground beef using modified EC broth with novobiocin. [electronic resource] by Blais, B W Booth, R A Phillippe, L M Yamazaki, H Producer: 19970828 In: International journal of food microbiology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Polymacron enzyme immunoassay system for detection of naturally contaminating Salmonella in foods, feeds, and environmental samples. [electronic resource] by Blais, B W Pietrzak, E Oudit, D Wilson, C Phillippe, L M Howlett, J Producer: 19981216 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Assay of Salmonella in enrichment cultures of foods, feeds and environmental samples by the polymyxin-cloth enzyme immunoassay. [electronic resource] by Blais, B W Chan, P L Phillippe, L M Brooks, B W Hayashi, S Yamazaki, H Producer: 19971016 In: International journal of food microbiology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)