Consumer evaluations of food risk management quality in Europe. [electronic resource]

By: Contributor(s): Producer: 20080227Description: 1565-80 p. digitalISSN:
  • 0272-4332
Subject(s): Online resources: In: Risk analysis : an official publication of the Society for Risk Analysis vol. 27
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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