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	1.	Worst case prediction of additives migration from polystyrene for food safety purposes: a model update. [electronic resource] by Martínez-López, Brais Gontard, Nathalie Peyron, Stéphane Producer: 20180503 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Food-Grade PE Recycling: Effect of Nanoclays on the Decontamination Efficacy. [electronic resource] by Laridon, Yannick Touchaleaume, François Gontard, Nathalie Peyron, Stéphane Publication details: Polymers Apr 2020 In: Polymers vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Rapid quantification of clove (Syzygium aromaticum) and spearmint (Mentha spicata) essential oils encapsulated in a complex organic matrix using an ATR-FTIR spectroscopic method. [electronic resource] by Rodríguez, José Daniel Wicochea Peyron, Stéphane Rigou, Peggy Chalier, Pascale Producer: 20190422 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of heat treatment and pectin addition on beta-lactoglobulin allergenicity. [electronic resource] by Peyron, Stéphane Mouécoucou, Justine Frémont, Sophie Sanchez, Christian Gontard, Nathalie Producer: 20060829 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of ethanol on the sorption of four targeted wine volatile compounds in a polyethylene film. [electronic resource] by Peyches-Bach, Aurelie Dombre, Clara Moutounet, Michel Peyron, Stephane Chalier, Pascale Producer: 20140828 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran. [electronic resource] by Antoine, Carole Peyron, Stéphane Mabille, Frédéric Lapierre, Catherine Bouchet, Brigitte Abecassis, Joël Rouau, Xavier Producer: 20030507 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Changes in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach. [electronic resource] by Bacigalupi, Celine Lemaistre, Marie Hélène Boutroy, Naima Bunel, Christophe Peyron, Stéphane Guillard, Valérie Chalier, Pascale Producer: 20140328 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Retention and release of cinnamaldehyde from wheat protein matrices. [electronic resource] by Balaguer, Mari Pau Borne, Mathilde Chalier, Pascale Gontard, Nathalie Morel, Marie-Helene Peyron, Stephane Gavara, Rafael Hernandez-Munoz, Pilar Producer: 20131216 In: Biomacromolecules vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)