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Results of search for 'au:"Petyaev, I M"'
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Authors
Bandaletova, T Y
Bashmakov, Y K
Bethune, D W
Chalyk, N E
Chernyshova, M P
Gushchin, I S
Hunt, J V
Klochkov, V A
Kyle, N H
Petyaev, I M
Pristensky, D V
Tsinkalovsky, O R
Vuylsteke, A
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Cacao
Calcimycin
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Chocolate
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Oxygen
analysis
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Your search returned 6 results.
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1.
Micellar acceleration of oxygen-dependent reactions and its potential use in the study of human low density lipoprotein.
[electronic resource]
by
Petyaev, I M
Hunt, J V
Producer:
19970603
In:
Biochimica et biophysica acta
vol. 1345
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Available from publisher's website
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2.
Apparent superoxide dismutase-like activity of immunoglobulin.
[electronic resource]
by
Petyaev, I M
Hunt, J V
Producer:
20160714
In:
Redox report : communications in free radical research
vol. 2
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3.
Kinetics of oxygen metabolism indices in the course of histamine secretion from rat mast cells.
[electronic resource]
by
Gushchin, I S
Petyaev, I M
Tsinkalovsky, O R
Producer:
19900817
In:
Agents and actions
vol. 30
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4.
Plasma oxygen during cardiopulmonary bypass: a comparison of blood oxygen levels with oxygen present in plasma lipid.
[electronic resource]
by
Petyaev, I M
Vuylsteke, A
Bethune, D W
Hunt, J V
Producer:
19980324
In:
Clinical science (London, England : 1979)
vol. 94
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5.
Age-related differences in morphological characteristics of residual skin surface components collected from the surface of facial skin of healthy male volunteers.
[electronic resource]
by
Chalyk, N E
Bandaletova, T Y
Kyle, N H
Petyaev, I M
Producer:
20171113
In:
Skin research and technology : official journal of International Society for Bioengineering and the Skin (ISBS) [and] International Society for Digital Imaging of Skin (ISDIS) [and] International Society for Skin Imaging (ISSI)
vol. 23
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6.
Markers of Hypoxia and Oxidative Stress in Aging Volunteers Ingesting Lycosomal Formulation of Dark Chocolate Containing Astaxanthin.
[electronic resource]
by
Petyaev, I M
Klochkov, V A
Chalyk, N E
Pristensky, D V
Chernyshova, M P
Kyle, N H
Bashmakov, Y K
Producer:
20191011
In:
The journal of nutrition, health & aging
vol. 22
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