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	1.	Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit. [electronic resource] by Cozzolino, R De Giulio, B Petriccione, M Martignetti, A Malorni, L Zampella, L Laurino, C Pellicano, M P Producer: 20200605 In: Food chemistry vol. 316 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Peamaclein--a new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3. [electronic resource] by Tuppo, L Alessandri, C Pomponi, D Picone, D Tamburrini, M Ferrara, R Petriccione, M Mangone, I Palazzo, P Liso, M Giangrieco, I Crescenzo, R Bernardi, M L Zennaro, D Helmer-Citterich, M Mari, A Ciardiello, M A Producer: 20130725 In: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Intensive chemotherapy and bone marrow rescue for young children with newly diagnosed malignant brain tumors. [electronic resource] by Mason, W P Grovas, A Halpern, S Dunkel, I J Garvin, J Heller, G Rosenblum, M Gardner, S Lyden, D Sands, S Puccetti, D Lindsley, K Merchant, T E O'Malley, B Bayer, L Petriccione, M M Allen, J Finlay, J L Producer: 19980127 In: Journal of clinical oncology : official journal of the American Society of Clinical Oncology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)