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	1.	Immunofluorescence detection of pea protein in meat products. [electronic resource] by Petrášová, Michaela Pospiech, Matej Tremlová, Bohuslava Javůrková, Zdeňka Producer: 20170321 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pork protein addition effect on structural and qualitative parameters of frankfurter-type sausage. [electronic resource] by Petrášová, Michaela Král, Martin Pospiech, Matej Halamová, Petra Tremlová, Bohuslava Walczycka, Maria Producer: 20190222 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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