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	1.	Listeria monocytogenes contamination in French breeding and fattening turkey flocks. [electronic resource] by Aury-Hainry, Kristell Le Bouquin, Sophie Labbé, Annie Petetin, Isabelle Chemaly, Marianne Producer: 20111003 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Isolation of Salmonella enterica in laying-hen flocks and assessment of eggshell contamination in France. [electronic resource] by Chemaly, Marianne Huneau-Salaün, Adeline Labbe, Annie Houdayer, Catherine Petetin, Isabelle Fravalo, Philippe Producer: 20100129 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Prevalence and risk factors for Salmonella enterica subsp. enterica contamination in French breeding and fattening turkey flocks at the end of the rearing period. [electronic resource] by Aury, Kristell Chemaly, Marianne Petetin, Isabelle Rouxel, Sandra Picherot, Mélanie Michel, Virginie Le Bouquin, Sophie Producer: 20100513 In: Preventive veterinary medicine vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Risk factors for Listeria monocytogenes contamination in French laying hens and broiler flocks. [electronic resource] by Aury, Kristell Le Bouquin, Sophie Toquin, Marie-Thérèse Huneau-Salaün, Adeline Le Nôtre, Yolène Allain, Virginie Petetin, Isabelle Fravalo, Philippe Chemaly, Marianne Producer: 20110314 In: Preventive veterinary medicine vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse. [electronic resource] by Hue, Olivier Le Bouquin, Sophie Laisney, Marie-José Allain, Virginie Lalande, Françoise Petetin, Isabelle Rouxel, Sandra Quesne, Ségolène Gloaguen, Pierre-Yves Picherot, Mélanie Santolini, Julien Salvat, Gilles Bougeard, Stéphanie Chemaly, Marianne Producer: 20101213 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination. [electronic resource] by Hue, Olivier Allain, Virginie Laisney, Marie-José Le Bouquin, Sophie Lalande, Françoise Petetin, Isabelle Rouxel, Sandra Quesne, Ségolène Gloaguen, Pierre-Yves Picherot, Mélanie Santolini, Julien Bougeard, Stéphanie Salvat, Gilles Chemaly, Marianne Producer: 20110825 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)