Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B1 and ochratoxin A detoxification. [electronic resource]
Producer: 20080902Description: 1495-502 p. digitalISSN:- 1365-2672
- Aflatoxin B1 -- analysis
- Antibiosis
- Aspergillus flavus -- physiology
- Bacillus -- isolation & purification
- Bacillus subtilis -- isolation & purification
- Chromatography, High Pressure Liquid -- methods
- Fermentation
- Food Microbiology
- Mycotoxins -- analysis
- Ochratoxins -- analysis
- Glycine max -- microbiology
- Thailand
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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