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	1.	Enzymatic changes associated with ripening of grape berries. [electronic resource] by Peruffo, A D Pallavicini, C Producer: 19751126 In: Journal of the science of food and agriculture vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Direct detection of pullulanase activity in electrophoretic polyacrylamide gels. [electronic resource] by Furegon, L Curioni, A Peruffo, A D Producer: 19950105 In: Analytical biochemistry vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	α-glucosidase from grape berries: Partial purification and characterization. [electronic resource] by Peruffo, A D Renosto, F Pallavicini, C Producer: 20140113 In: Planta vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modifications of wheat flour proteins during in vitro digestion of bread dough, crumb, and crust: an electrophoretic and immunological study. [electronic resource] by Pasini, G Simonato, B Giannattasio, M Peruffo, A D Curioni, A Producer: 20011205 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Food allergy to wheat products: the effect of bread baking and in vitro digestion on wheat allergenic proteins. A study with bread dough, crumb, and crust. [electronic resource] by Simonato, B Pasini, G Giannattasio, M Peruffo, A D De Lazzari, F Curioni, A Producer: 20020114 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	In vitro assessment of acetic-acid-soluble proteins (glutenin) toxicity in celiac disease. [electronic resource] by De Vincenzi, M Luchetti, R Peruffo, A D Curioni, A Pogna, N E Gasbarrini, G Producer: 19970520 In: Journal of biochemical toxicology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Production and genetic characterization of near-isogenic lines in the bread-wheat cultivar Alpe. [electronic resource] by Pogna, N E Redaelli, R Vaccino, P Biancardi, A M Peruffo, A D Curioni, A Metakovsky, E V Pagliaricci, S Producer: 20131101 In: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestion. [electronic resource] by Simonato, B De Lazzari, F Pasini, G Polato, F Giannattasio, M Gemignani, C Peruffo, A D Santucci, B Plebani, M Curioni, A Producer: 20020131 In: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)