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	1.	Mediterranean-type diet is associated with higher psychological resilience in a general adult population: findings from the Moli-sani study. [electronic resource] by Bonaccio, M Di Castelnuovo, A Costanzo, S Pounis, G Persichillo, M Cerletti, C Donati, M B de Gaetano, G Iacoviello, L Producer: 20190103 In: European journal of clinical nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study. [electronic resource] by Pounis, G Di Castelnuovo, A Bonaccio, M Costanzo, S Persichillo, M Krogh, V Donati, M B de Gaetano, G Iacoviello, L Producer: 20161222 In: European journal of clinical nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Impact of combined healthy lifestyle factors on survival in an adult general population and in high-risk groups: prospective results from the Moli-sani Study. [electronic resource] by Bonaccio, M Di Castelnuovo, A Costanzo, S De Curtis, A Persichillo, M Cerletti, C Donati, M B de Gaetano, G Iacoviello, L Producer: 20200525 In: Journal of internal medicine vol. 286 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Serum vitamin D deficiency and risk of hospitalization for heart failure: Prospective results from the Moli-sani study. [electronic resource] by Costanzo, S De Curtis, A Di Castelnuovo, A Persichillo, M Bonaccio, M Pounis, G Cerletti, C Donati, M B de Gaetano, G Iacoviello, L Producer: 20190314 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Association of pasta consumption with body mass index and waist-to-hip ratio: results from Moli-sani and INHES studies. [electronic resource] by Pounis, G Castelnuovo, A Di Costanzo, S Persichillo, M Bonaccio, M Bonanni, A Cerletti, C Donati, M B de Gaetano, G Iacoviello, L Producer: 20171116 In: Nutrition & diabetes vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Decline of the Mediterranean diet at a time of economic crisis. Results from the Moli-sani study. [electronic resource] by Bonaccio, M Di Castelnuovo, A Bonanni, A Costanzo, S De Lucia, F Persichillo, M Zito, F Donati, M B de Gaetano, G Iacoviello, L Producer: 20150330 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Fish intake is associated with lower cardiovascular risk in a Mediterranean population: Prospective results from the Moli-sani study. [electronic resource] by Bonaccio, M Ruggiero, E Di Castelnuovo, A Costanzo, S Persichillo, M De Curtis, A Cerletti, C Donati, M B de Gaetano, G Iacoviello, L Producer: 20171030 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Consumption of whole grain food and its determinants in a general Italian population: Results from the INHES study. [electronic resource] by Ruggiero, E Bonaccio, M Di Castelnuovo, A Bonanni, A Costanzo, S Persichillo, M Bracone, F Cerletti, C Donati, M B de Gaetano, G Iacoviello, L Producer: 20191219 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Food group consumption in an Italian population using the updated food classification system FoodEx2: Results from the Italian Nutrition & HEalth Survey (INHES) study. [electronic resource] by Pounis, G Bonanni, A Ruggiero, E Di Castelnuovo, A Costanzo, S Persichillo, M Bonaccio, M Cerletti, C Riccardi, G Donati, M B de Gaetano, G Iacoviello, L Producer: 20170829 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Mushroom and dietary selenium intakes in relation to fasting glucose levels in a free-living Italian adult population: the Moli-sani Project. [electronic resource] by Pounis, G Costanzo, S Persichillo, M de Curtis, A Sieri, S Vinceti, M Zito, F Di Castelnuovo, A F Donati, M B de Gaetano, G Iacoviello, L Producer: 20141112 In: Diabetes & metabolism vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Typical breakfast food consumption and risk factors for cardiovascular disease in a large sample of Italian adults. [electronic resource] by di Giuseppe, R Di Castelnuovo, A Melegari, C De Lucia, F Santimone, I Sciarretta, A Barisciano, P Persichillo, M De Curtis, A Zito, F Krogh, V Donati, M B de Gaetano, G Iacoviello, L Producer: 20120723 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli-sani study. [electronic resource] by Pounis, G Costanzo, S di Giuseppe, R de Lucia, F Santimone, I Sciarretta, A Barisciano, P Persichillo, M de Curtis, A Zito, F Di Castelnuovo, A F Sieri, S Benedetta Donati, M de Gaetano, G Iacoviello, L Producer: 20130725 In: European journal of clinical nutrition vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)