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	1.	Breads enriched with guava flour as a tool for studying the incorporation of phenolic compounds in bread melanoidins. [electronic resource] by Alves, Genilton Perrone, Daniel Producer: 20160112 In: Food chemistry vol. 185 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fast simultaneous analysis of caffeine, trigonelline, nicotinic acid and sucrose in coffee by liquid chromatography-mass spectrometry. [electronic resource] by Perrone, Daniel Donangelo, Carmen Marino Farah, Adriana Producer: 20150609 In: Food chemistry vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of coffee roasting on the incorporation of phenolic compounds into melanoidins and their relationship with antioxidant activity of the brew. [electronic resource] by Perrone, Daniel Farah, Adriana Donangelo, Carmen M Producer: 20120817 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modeling weight loss and chlorogenic acids content in coffee during roasting. [electronic resource] by Perrone, Daniel Donangelo, Raul Donangelo, Carmen M Farah, Adriana Producer: 20150112 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Lycopene isomerisation and storage in an in vitro model of murine hepatic stellate cells. [electronic resource] by Teodoro, Anderson J Perrone, Daniel Martucci, Renata B Borojevic, Radovan Producer: 20090929 In: European journal of nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	High hydrostatic pressure processing affects the phenolic profile, preserves sensory attributes and ensures microbial quality of jabuticaba (Myrciaria jaboticaba) juice. [electronic resource] by Inada, Kim Op Torres, Alexandre G Perrone, Daniel Monteiro, Mariana Producer: 20171228 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The increase in human plasma antioxidant capacity after acute coffee intake is not associated with endogenous non-enzymatic antioxidant components. [electronic resource] by Moura-Nunes, Nathália Perrone, Daniel Farah, Adriana Donangelo, Carmen M Producer: 20130912 In: International journal of food sciences and nutrition vol. 60 Suppl 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans. [electronic resource] by Monteiro, Mariana Farah, Adriana Perrone, Daniel Trugo, Luiz C Donangelo, Carmen Producer: 20071102 In: The Journal of nutrition vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Isoflavones and soyasaponins in soy infant formulas in Brazil: profile and estimated consumption. [electronic resource] by Fonseca, Nívea D Villar, Marcos Paulo Melo Donangelo, Carmen Marino Perrone, Daniel Producer: 20140220 In: Food chemistry vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Fermentation of soybean meal improves isoflavone metabolism after soy biscuit consumption by adults. [electronic resource] by de Oliveira Silva, Fabricio Lemos, Thayane Cc Sandôra, Diego Monteiro, Mariana Perrone, Daniel Producer: 20201222 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health. [electronic resource] by Nunes, Juliana Côrtes Silva, Monalisa Nilza Lole Ramalho da Perrone, Daniel Torres, Alexandre Guedes Publication details: Foods (Basel, Switzerland) Aug 2017 In: Foods (Basel, Switzerland) vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of high hydrostatic pressure and drying methods on phenolic compounds profile of jabuticaba (Myrciaria jaboticaba) peel and seed. [electronic resource] by Pimenta Inada, Kim Ohanna Nunes, Samara Martínez-Blázquez, J Alberto Tomás-Barberán, Francisco A Perrone, Daniel Monteiro, Mariana Producer: 20200219 In: Food chemistry vol. 309 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles. [electronic resource] by Lacerda, Ellen Cristina Quirino Calado, Verônica Maria de Araújo Monteiro, Mariana Finotelli, Priscilla Vanessa Torres, Alexandre Guedes Perrone, Daniel Producer: 20180116 In: Carbohydrate polymers vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of drying method on volatile compounds, phenolic profile and antioxidant capacity of guava powders. [electronic resource] by Nunes, Juliana C Lago, Mabel G Castelo-Branco, Vanessa N Oliveira, Felipe R Torres, Alexandre Guedes Perrone, Daniel Monteiro, Mariana Producer: 20160718 In: Food chemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Phenolic compounds of Brazilian beers from different types and styles and application of chemometrics for modeling antioxidant capacity. [electronic resource] by Moura-Nunes, Nathália Brito, Thárcila Cazaroti da Fonseca, Nívea Dias de Aguiar, Paula Fernandes Monteiro, Mariana Perrone, Daniel Torres, Alexandre Guedes Producer: 20160915 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Alendronate improves bone density and type I collagen accumulation but increases the amount of pentosidine in the healing dental alveolus of ovariectomized rabbits. [electronic resource] by Chavarry, Nilo Guliberto Martins Perrone, Daniel Farias, Maria Lucia Fleiuss Dos Santos, Bernardo Camargo Domingos, Andrea Castro Schanaider, Alberto Feres-Filho, Eduardo Jorge Producer: 20200220 In: Bone vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments. [electronic resource] by Vieira Teixeira da Silva, Davi Dos Santos Baião, Diego de Oliveira Silva, Fabrício Alves, Genilton Perrone, Daniel Mere Del Aguila, Eduardo M Flosi Paschoalin, Vania Producer: 20190501 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean ( [electronic resource] by S Freitas, Cyntia Alves da Silva, Genilton Perrone, Daniel A Vericimo, Mauricio Dos S Baião, Diego R Pereira, Patrícia M F Paschoalin, Vânia M Del Aguila, Eduardo Producer: 20190225 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure. [electronic resource] by Silva, Davi Vieira Teixeira da Silva, Fabricio de Oliveira Perrone, Daniel Pierucci, Anna Paola Trindade Rocha Conte-Junior, Carlos Adam Alvares, Thiago da Silveira Aguila, Eduardo Mere Del Paschoalin, Vania Margaret Flosi Producer: 20160121 In: Food & nutrition research vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)