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	1.	Contribution of 3-methylthiopropionaldehyde to the worty flavor of alcohol-free beers. [electronic resource] by Perpète, P Collin, S Producer: 20000816 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evidence of Strecker aldehyde excretion by yeast in cold contact fermentations. [electronic resource] by Perpète, P Collin, S Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	3-methylthiopropionaldehyde as precursor of dimethyl trisulfide in aged beers. [electronic resource] by Gijs, L Perpète, P Timmermans, A Collin, S Producer: 20011025 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Kinetic characterization of tyramine oxidase of Arthrobacter species. [electronic resource] by Wouters, J Perpète, P Hayen, P Anceau, N Durant, F Producer: 19940824 In: Biochemistry and molecular biology international vol. 32 Availability: No items available. Save to lists Add to cart (remove)

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