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	1.	Maple syrup-production, composition, chemistry, and sensory characteristics. [electronic resource] by Perkins, Timothy D van den Berg, Abby K Producer: 20100617 In: Advances in food and nutrition research vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Perceptions of U.S. and Canadian maple syrup producers toward climate change, its impacts, and potential adaptation measures. [electronic resource] by Legault, Simon Houle, Daniel Plouffe, Antoine Ameztegui, Aitor Kuehn, Diane Chase, Lisa Blondlot, Anne Perkins, Timothy D Producer: 20200214 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Analysis and optimization of structure-based virtual screening protocols. 2. Examination of docked ligand orientation sampling methodology: mapping a pharmacophore for success. [electronic resource] by Good, Andrew C Cheney, Daniel L Sitkoff, Doree F Tokarski, John S Stouch, Terry R Bassolino, Donna A Krystek, Stanley R Li, Yi Mason, Jonathan S Perkins, Timothy D J Producer: 20040430 In: Journal of molecular graphics & modelling vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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