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	1.	The latex and food allergy connection. [electronic resource] by Perkin, J E Producer: 20001222 In: Journal of the American Dietetic Association vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Diet and migraine: a review of the literature. [electronic resource] by Perkin, J E Hartje, J Producer: 19831123 In: Journal of the American Dietetic Association vol. 83 Availability: No items available. Save to lists Add to cart (remove)
	3.	A survey of computer education in coordinated undergraduate programs. [electronic resource] by Perkin, J E Kauwell, G P Producer: 19891109 In: Journal of the American Dietetic Association vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	4.	The prevalence of intestinal parasites in children living in an unincorporated area in rural northern Florida. [electronic resource] by Adams, R T Perkin, J E Producer: 19850419 In: The Journal of school health vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nutrition attitudes and practices of individuals who are infected with human immunodeficiency virus and who live in south Florida. [electronic resource] by Bandy, C E Guyer, L K Perkin, J E Probart, C K Rodrick, G E Producer: 19930122 In: Journal of the American Dietetic Association vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)