Your search returned 24 results.

Results
	1.	[Role of imported foods and the influence of monetary revenue on food consumption in intertropical Africa]. [electronic resource] by Perisse, J Producer: 19680731 In: Maroc medical vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	2.	Heterogeneity in food composition table data. [electronic resource] by Périssé, J Producer: 19840127 In: Food and nutrition vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	3.	[The alimentation of the rural populations of Togoland. Levels of consumption, nutritional requirements, alimentary expenditures, recommendations for the improvement of nutrition]. [electronic resource] by PERISSE, J Producer: 19981101 In: Annales de la nutrition et de l'alimentation vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	4.	Geographical distribution and recent changes in world supply of vitamin A. [electronic resource] by Périssé, J Polacchi, W Producer: 19810219 In: Food and nutrition vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	5.	The price of satiety. A study of household consumption and budgets in Tunisia. [electronic resource] by Périssé, J Kamoun, A Producer: 19820527 In: Food and nutrition vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Influence of the nutritional level in the course of pregnancy and lactation on milk production of the rat]. [electronic resource] by PERISSE, J SALMON-LEGAGNEUR, E Producer: 19981101 In: Archives des sciences physiologiques vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Determination of amino acids in the germs of Parkia biglobosa by chromatography on resin columns]. [electronic resource] by BUSSON, F PERISSE, J JAEGER, P Producer: 20000701 In: Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 310 Availability: No items available. Save to lists Add to cart (remove)
	8.	A Tunisian case study. The effects of household size and income on the probability of energy inadequacy. [electronic resource] by François, P Périssé, J Kamoun, A Producer: 19821216 In: Food and nutrition vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Electromyographic limits of occlusal equilibration? The use of spectral analysis]. [electronic resource] by Perisse, J M Moog, J J Producer: 19861110 In: Journal de parodontologie vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Value and significance of peanut meal as protective food of the African Negro; experimental study]. [electronic resource] by ADRIAN, J JACQUOT, R PERISSE, J Producer: 20020501 In: Annales de la nutrition et de l'alimentation vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	11.	[In vivo and in vitro study of the digestibility of manioc in various forms: whole farina, bolted farina, flour and gary; application in African regimens]. [electronic resource] by ADRIAN, J JACQUOT, R PERISSE, J Producer: 20020501 In: Annales de la nutrition et de l'alimentation vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	12.	[Hierarchy in the nutritional value of foods calculated on an iso-caloric basis. Practical importance for the regions where malnutrition is rife]. [electronic resource] by Jardin, C Adrian, J Perisse, J Producer: 19681005 In: Medecine tropicale : revue du Corps de sante colonial vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	13.	New insights into human energy requirements. [electronic resource] by Bério, A J François, P Périssé, J Producer: 19860610 In: Food and nutrition vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	14.	[Nutritional relationships between pregnancy and lactation]. [electronic resource] by SALMON-LEGAGNEUR, E PERISSE, J JACQUOT, R Producer: 19981101 In: Comptes rendus hebdomadaires des seances de l'Academie des sciences vol. 250 Availability: No items available. Save to lists Add to cart (remove)
	15.	[A study of the correlations between biological and chemical grading of the quality of dietary proteins]. [electronic resource] by Cresta, M Périssé, J Autret, M Lombardo, E Producer: 19730810 In: Annales de la nutrition et de l'alimentation vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	16.	[The composition of proteins in Baobab seeds]. [electronic resource] by BUSSON, F PERISSE, J ROLLAND, M MEAL, H Producer: 20020501 In: Medecine tropicale : revue du Corps de sante colonial vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	17.	[Treatment of a case of multiple tooth agenesis: an orthodontic and implant solution]. [electronic resource] by Périsse, J Paoli, J R Lauwers, F Lupy, G Producer: 19960910 In: Revue de stomatologie et de chirurgie maxillo-faciale vol. 97 Availability: No items available. Save to lists Add to cart (remove)
	18.	[Tables of the composition of some tropical foods]. [electronic resource] by BERGERET, B MASSEYEFF, R PERISSE, J LE BERRE, S Producer: 20000701 In: Annales de la nutrition et de l'alimentation vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	19.	[Changes in nutritive value during the conversion of sorghum into beer; preparation, composition and consumption of beer in Togo]. [electronic resource] by PERISSE, J ADRIAN, J RERAT, A LE BERRE, S Producer: 19981101 In: Annales de la nutrition et de l'alimentation vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	20.	Hypertrophic reversed palmaris longus muscle: a cadaveric finding. [electronic resource] by Pires, L Perissé, J-P Araújo, G C S Manaia, J Fonseca Júnior, A Babinski, M A Producer: 20190813 In: Folia morphologica vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 24 results.