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	1.	Processes involved in the regulation of urease levels in Streptococcus salivarius by pH. [electronic resource] by Sissons, C H Perinpanayagam, H E Hancock, E M Producer: 19921028 In: Oral microbiology and immunology vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	2.	A procedure for urease and protein extraction from staphylococci. [electronic resource] by Sissons, C H Hancock, E M Perinpanayagam, H E Cutress, T W Producer: 19900108 In: The Journal of applied bacteriology vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	pH regulation of urease levels in Streptococcus salivarius. [electronic resource] by Sissons, C H Perinpanayagam, H E Hancock, E M Cutress, T W Producer: 19900614 In: Journal of dental research vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The bacteria responsible for ureolysis in artificial dental plaque. [electronic resource] by Sissons, C H Hancock, E M Perinpanayagam, H E Cutress, T W Producer: 19890728 In: Archives of oral biology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Characterization of low-molecular-weight peptides in human parotid saliva. [electronic resource] by Perinpanayagam, H E Van Wuyckhuyse, B C Ji, Z S Tabak, L A Producer: 19950403 In: Journal of dental research vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Association of free arginine and lysine concentrations in human parotid saliva with caries experience. [electronic resource] by Van Wuyckhuyse, B C Perinpanayagam, H E Bevacqua, D Raubertas, R F Billings, R J Bowen, W H Tabak, L A Producer: 19950523 In: Journal of dental research vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)