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	1.	Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus. [electronic resource] by Periago, P M Moezelaar, R Producer: 20011018 In: International journal of food microbiology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of artificial neural networks to describe the combined effect of pH and NaCl on the heat resistance of Bacillus stearothermophilus. [electronic resource] by Esnoz, A Periago, P M Conesa, R Palop, A Producer: 20060309 In: International journal of food microbiology vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Impact of Moderate Heat, Carvacrol, and Thymol Treatments on the Viability, Injury, and Stress Response of Listeria monocytogenes. [electronic resource] by Guevara, L Antolinos, V Palop, A Periago, P M Producer: 20160826 In: BioMed research international vol. 2015 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Predictive model to describe the combined effect of pH and NaCl on apparent heat resistance of Bacillus stearothermophilus. [electronic resource] by Periago, P M Fernández, P S Salmerón, M C Martínez, A Producer: 19990107 In: International journal of food microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Modelling the effects of temperature and osmotic shifts on the growth kinetics of Bacillus weihenstephanensis in broth and food products. [electronic resource] by Antolinos, V Muñoz-Cuevas, M Ros-Chumillas, M Periago, P M Fernández, P S Le Marc, Y Producer: 20121210 In: International journal of food microbiology vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Risk analysis of the thermal sterilization process. Analysis of factors affecting the thermal resistance of microorganisms. [electronic resource] by Akterian, S G Fernandez, P S Hendrickx, M E Tobback, P P Periago, P M Martinez, A Producer: 19990713 In: International journal of food microbiology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The apoplastic antioxidant system in Prunus: response to long-term plum pox virus infection. [electronic resource] by Diaz-Vivancos, P Rubio, M Mesonero, V Periago, P M Barceló, A Ros Martínez-Gómez, P Hernández, J A Producer: 20070227 In: Journal of experimental botany vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Estimation of the non-isothermal inactivation patterns of Bacillus sporothermodurans IC4 spores in soups from their isothermal survival data. [electronic resource] by Periago, P M van Zuijlen, A Fernandez, P S Klapwijk, P M ter Steeg, P F Corradini, M G Peleg, M Producer: 20041106 In: International journal of food microbiology vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes. [electronic resource] by Cattani, F Dolan, K D Oliveira, S D Mishra, D K Ferreira, C A S Periago, P M Aznar, A Fernandez, P S Valdramidis, V P Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)