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	1.	Preparation and properties of an immobilized pectinlyase for the treatment of fruit juices. [electronic resource] by Busto, M D García-Tramontín, K E Ortega, N Perez-Mateos, M Producer: 20060808 In: Bioresource technology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Degradation of aliphatic halogen-substituted pesticides by dehalogenase isolated from Pseudomonas alcaligenes. Identification and properties of the enzyme. [electronic resource] by Busto, M D Smith, P P Pérez-Mateos, M Burns, R G Producer: 19921211 In: The Science of the total environment vol. 123-124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Extension of the shelf life of prawns (Penaeus japonicus) by vacuum packaging and high-pressure treatment. [electronic resource] by López-Caballero, M E Pérez-Mateos, M Borderías, J A Montero, P Producer: 20010405 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Oyster preservation by high-pressure treatment. [electronic resource] by López-Caballero, M E Pérez-Mateos, M Montero, P Borderías, A J Producer: 20000302 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)