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	1.	Selecting the best set of gas chromatography-derived fatty acids to discriminate between two finishing diets using linear discriminant analysis. [electronic resource] by Martínez Marín, A L Peña Blanco, F Avilés Ramírez, C Pérez Alba, L M Polvillo Polo, O Producer: 20140129 In: Meat science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Calcium soaps of olive fatty acids in the diets of Manchega dairy ewes: effects on digestibility and production. [electronic resource] by Perez Alba, L M De Souza Cavalcanti, S Perez Hernandez, M Martinez Marin, A Fernandez Marin, G Producer: 19980218 In: Journal of dairy science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Animal performance and milk fatty acid profile of dairy goats fed diets with different unsaturated plant oils. [electronic resource] by Martínez Marín, A L Gómez-Cortés, P Gómez Castro, A G Juárez, M Pérez Alba, L M Pérez Hernández, M de la Fuente, M A Producer: 20120216 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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