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	1.	Bioactivity of α-lactalbumin related to its interaction with fatty acids: a review. [electronic resource] by Barbana, Chockry Sánchez, Lourdes Pérez, María D Producer: 20111130 In: Critical reviews in food science and nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Recurrent fever in a healthy-appearing child. [electronic resource] by Edwards, Morven S Millon, Juan C Perez, Maria D Producer: 20041228 In: Seminars in pediatric infectious diseases vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Cardiovascular calcifications in pediatric patients receiving maintenance dialysis. [electronic resource] by Sheth, Rita D Perez, Maria D Goldstein, Stuart L Producer: 20040406 In: Pediatric nephrology (Berlin, Germany) vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Study of the thermoresistance of the allergenic Ara h1 protein from peanut (Arachis hypogaea). [electronic resource] by Montserrat, Mercedes Mayayo, Cristina Sánchez, Lourdes Calvo, Miguel Pérez, María D Producer: 20131127 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Determination of vegetal proteins in milk powder by enzyme-linked immunosorbent assay: interlaboratory study. [electronic resource] by Sánchez, Lourdes Pérez, María D Puyol, Pilar Calvo, Miguel Brett, Gary Producer: 20030515 In: Journal of AOAC International vol. 85 Availability: No items available. Save to lists Add to cart (remove)
	6.	Pepsin degradation of Cry1A(b) protein purified from genetically modified maize (Zea mays). [electronic resource] by de Luis, Ruth Lavilla, María Sánchez, Lourdes Calvo, Miguel Pérez, María D Producer: 20100528 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Comparison of the activity of human and bovine milk on two cell lines. [electronic resource] by Pocoví, Coloma Conesa, Celia Barbana, Chockry Pérez, María D Calvo, Miguel Sánchez, Lourdes Producer: 20091023 In: The Journal of dairy research vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Determination of lactadherin concentration in dairy by-products by ELISA: Effect of heat treatment and hydrolysis. [electronic resource] by Ripollés, Daniel Parrón, José A Fraguas, Javier Calvo, Miguel Pérez, María D Sánchez, Lourdes Producer: 20180803 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Development of a novel duplex lateral flow test for simultaneous detection of casein and β-lactoglobulin in food. [electronic resource] by Galan-Malo, Patricia Pellicer, Silvia Pérez, María D Sánchez, Lourdes Razquin, Pedro Mata, Luis Producer: 20190805 In: Food chemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Influence of the degree of roasting on the antioxidant capacity and genoprotective effect of instant coffee: contribution of the melanoidin fraction. [electronic resource] by Del Pino-García, Raquel González-SanJosé, María L Rivero-Pérez, María D Muñiz, Pilar Producer: 20130916 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Biochemical characterization of Candida albicans alpha-glucosidase I heterologously expressed in Escherichia coli. [electronic resource] by Frade-Pérez, María D Hernández-Cervantes, Arturo Flores-Carreón, Arturo Mora-Montes, Héctor M Producer: 20101210 In: Antonie van Leeuwenhoek vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Inhibition of Cronobacter sakazakii Adhesion to Caco-2 Cells by Commercial Dairy Powders and Raw Buttermilk. [electronic resource] by Ripollés, Daniel Harouna, Saidou Parrón, José A Arenales, Irene Calvo, Miguel Pérez, María D Sánchez, Lourdes Producer: 20170501 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Outcomes after treatment of acute aortic occlusion. [electronic resource] by de Varona Frolov, Serguei R Acosta Silva, Marcela P Volo Pérez, Guido Fiuza Pérez, Maria D Producer: 20170825 In: Cirugia espanola vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings. [electronic resource] by Del Pino-García, Raquel González-SanJosé, María L Rivero-Pérez, María D García-Lomillo, Javier Muñiz, Pilar Producer: 20170309 In: Food chemistry vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion. [electronic resource] by Del Pino-García, Raquel González-SanJosé, María L Rivero-Pérez, María D García-Lomillo, Javier Muñiz, Pilar Producer: 20170206 In: Food chemistry vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats. [electronic resource] by Del Pino-García, Raquel Rivero-Pérez, María D González-SanJosé, María L Croft, Kevin D Muñiz, Pilar Producer: 20170830 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace. [electronic resource] by Del Pino-García, Raquel García-Lomillo, Javier Rivero-Pérez, María D González-SanJosé, María L Muñiz, Pilar Producer: 20160316 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effect of hydrolysis and microwave treatment on the antibacterial activity of native bovine milk lactoferrin against Cronobacter sakazakii. [electronic resource] by Harouna, Saidou Franco, Indira Carramiñana, Juan J Blázquez, Arturo Abad, Inés Pérez, María D Calvo, Miguel Sánchez, Lourdes Producer: 20200615 In: International journal of food microbiology vol. 319 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Aflatoxins Contamination in Maize Products from Rural Communities in San Luis Potosi, Mexico. [electronic resource] by Zuki-Orozco, Beatriz A Batres-Esquivel, Lilia E Ortiz-Pérez, María D Juárez-Flores, Bertha I Díaz-Barriga, Fernando Producer: 20191030 In: Annals of global health vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial function. [electronic resource] by Del Pino-García, Raquel Rivero-Pérez, María D González-SanJosé, María L Castilla-Camina, Pablo Croft, Kevin D Muñiz, Pilar Producer: 20180205 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 33 results.