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	1.	New process for production of fermented black table olives using selected autochthonous microbial resources. [electronic resource] by Tufariello, Maria Durante, Miriana Ramires, Francesca A Grieco, Francesco Tommasi, Luca Perbellini, Ezio Falco, Vittorio Tasioula-Margari, Maria Logrieco, Antonio F Mita, Giovanni Bleve, Gianluca Producer: 20151007 In: Frontiers in microbiology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives. [electronic resource] by Bleve, Gianluca Tufariello, Maria Durante, Miriana Perbellini, Ezio Ramires, Francesca A Grieco, Francesco Cappello, Maria S De Domenico, Stefania Mita, Giovanni Tasioula-Margari, Maria Logrieco, Antonio F Producer: 20141112 In: Frontiers in microbiology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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