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	1.	Recent developments in the sensorial assessment of cosmetic products: a review. [electronic resource] by Pensé-Lhéritier, A-M Producer: 20160608 In: International journal of cosmetic science vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Optimization of preservatives in a topical formulation using experimental design. [electronic resource] by Rahali, Y Pensé-Lhéritier, A-M Mielcarek, C Bensouda, Y Producer: 20100112 In: International journal of cosmetic science vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sensory analysis of cosmetic powders: personal care ingredients and emulsions. [electronic resource] by Moussour, M Lavarde, M Pensé-Lhéritier, A-M Bouton, F Producer: 20170815 In: International journal of cosmetic science vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of the influence of factors (ethanol, pH and a(w) ) on the preservation of cosmetics using experimental design. [electronic resource] by Berthele, H Sella, O Lavarde, M Mielcarek, C Pense-Lheritier, A-M Pirnay, S Producer: 20160221 In: International journal of cosmetic science vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Predictive microbiology for cosmetics based on physicals, chemicals and concentration parameters. [electronic resource] by Ghalleb, S De Vaugelade, S Sella, O Lavarde, M Mielcarek, C Pense-Lheritier, A-M Pirnay, S Producer: 20150930 In: International journal of cosmetic science vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)