Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Pensack, J M"'
Refine your search
Availability
Limit to records with available items
Authors
BETHKE, R M
Baker, P K
Dalrymple, R H
Gingher, P E
HUHTANEN, C N
Huhtanen, C N
Ingle, D L
KENNARD, D C
KLUSSENDORF, R C
PENSACK, J M
Pensack, J M
Ricks, C A
STOKSTAD, E L
Simkins, K L
Show more
Show less
Topics
Acids
Adipose Tissue
Amphotericin B
Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Anti-Bacterial Agents
Body Weight
Calcium, Dietary
Chickens
Female
Male
Meat
Poultry
Research
administration & dosage
drug effects
growth & development
metabolism
pharmacology
Show more
Show less
Languages
English
Your search returned 10 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Biological availability of commercial feed phosphates.
[electronic resource]
by
Pensack, J M
Producer:
19740731
In:
Poultry science
vol. 53
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Effect of gold thioglucose on survival, feed consumption and body weight of broilers.
[electronic resource]
by
Simkins, K L
Pensack, J M
Producer:
19710115
In:
Poultry science
vol. 49
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
THE ROLE OF STREPTOCOCCUS FAECALIS IN THE ANTIBIOTIC GROWTH EFFECT IN CHICKENS.
[electronic resource]
by
HUHTANEN, C N
PENSACK, J M
Producer:
19961201
In:
Poultry science
vol. 44
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
Gnotobiotic Silage.
[electronic resource]
by
Huhtanen, C N
Pensack, J M
Producer:
20060131
In:
Applied microbiology
vol. 11
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
Effect of antifungal compounds on aspergillosis in hatching chick embryos.
[electronic resource]
by
Huhtanen, C N
Pensack, J M
Producer:
19671002
In:
Applied microbiology
vol. 15
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
THE DEVELOPMENT OF THE INTESTINAL FLORA OF THE YOUNG CHICK.
[electronic resource]
by
HUHTANEN, C N
PENSACK, J M
Producer:
19961201
In:
Poultry science
vol. 44
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
7.
Newer aspects of zinc metabolism.
[electronic resource]
by
KLUSSENDORF, R C
PENSACK, J M
Producer:
20000701
In:
Journal of the American Veterinary Medical Association
vol. 132
Availability:
No items available.
Save to lists
Add to cart
(remove)
8.
The effect of calcium salts on chlortetracycline absorption.
[electronic resource]
by
STOKSTAD, E L
PENSACK, J M
HUHTANEN, C N
Producer:
19981101
In:
Antibiotics annual
vol. 7
Availability:
No items available.
Save to lists
Add to cart
(remove)
9.
Some properties of an unidentified growth factor present in fish products.
[electronic resource]
by
PENSACK, J M
BETHKE, R M
KENNARD, D C
Producer:
20071227
In:
The Journal of nutrition
vol. 37
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
10.
A repartitioning agent to improve performance and carcass composition of broilers.
[electronic resource]
by
Dalrymple, R H
Baker, P K
Gingher, P E
Ingle, D L
Pensack, J M
Ricks, C A
Producer:
19850510
In:
Poultry science
vol. 63
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)