[Use of parallel factor and two dimensional fluorescence spectroscopy correlation technique for measurement of reaction between MDA and cooked ground meat]. [electronic resource]

By: Contributor(s): Producer: 20140925Description: 1014-7 p. digitalISSN:
  • 1000-0593
Subject(s): In: Guang pu xue yu guang pu fen xi = Guang pu vol. 33
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Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't

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