Your search returned 2 results.

Results
	1.	Mulberry water extracts (MWEs) ameliorated carbon tetrachloride-induced liver damages in rat. [electronic resource] by Hsu, Li-Sung Ho, Hsieh-Hsun Lin, Ming-Cheng Chyau, Charng-Cherng Peng, Jih-Shin Wang, Chau-Jong Producer: 20130115 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Improvement of lipopolysaccharide-induced hepatic injuries and inflammation with mulberry extracts. [electronic resource] by Ou, Ting-Tsz Kuo, Chih-Yi Chyau, Charng-Cherng Lee, Huei-Jane Peng, Jih-Shin Wang, Chau-Jong Producer: 20131216 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search