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	1.	Optimization of the biological processing of rice dregs into nutritional peptides with the aid of trypsin. [electronic resource] by Li, Xiang Xiong, Hua Yang, Kaiwu Peng, Diwei Peng, Hailong Zhao, Qiang Producer: 20131001 In: Journal of food science and technology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of rice dreg protein and its hydrolysate on growth performance and small intestine morphology of early-weaned rats. [electronic resource] by Li, Xiang Xiong, Hua Yang, Kaiwu Peng, Diwei Li, Wei Yin, Yulong Liu, Jinhui Producer: 20110823 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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