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	1.	Dairy foods and health in Asians: Taiwanese considerations. [electronic resource] by Lee, Meei-Shyuan Wahlqvist, Mark L Peng, Cheau-Jane Producer: 20160225 In: Asia Pacific journal of clinical nutrition vol. 24 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A Comparison of Food Supply from 1984 to 2009 and Degree of Dietary Westernization in Taiwan with Asian Countries and World Continents. [electronic resource] by Peng, Cheau-Jane Lin, Cheng-Yao Guo, How-Ran Producer: 20160503 In: BioMed research international vol. 2015 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutritional predictors of survival in terminally ill cancer patients. [electronic resource] by Ho, Sheng-Yow Guo, How-Ran Chen, Helen H W Peng, Cheau-Jane Producer: 20040116 In: Journal of the Formosan Medical Association = Taiwan yi zhi vol. 102 Availability: No items available. Save to lists Add to cart (remove)

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