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	1.	Study of chemical stability of lemon oil components in sodium caseinate-lactose glycoconjugate-stabilized oil-in-water emulsions using solid-phase microextraction-gas chromatography. [electronic resource] by Sabik, Hassan Achouri, Allaoua Alfaro, Maria Pelletier, Marylène Belanger, Denis Britten, Michel Fustier, Patrick Producer: 20150223 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration. [electronic resource] by Fustier, Patrick Achouri, Allaoua Taherian, Ali R Britten, Michel Pelletier, Marylène Sabik, Hassan Villeneuve, Sébastien Mondor, Martin Producer: 20160504 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Correction to Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration. [electronic resource] by Fustier, Patrick Achouri, Allaoua Taherian, Ali R Britten, Michel Pelletier, Marylène Sabik, Hassan Villeneuve, Sébastien Mondor, Martin Producer: 20160718 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)