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	1.	An overview of the main foodstuff sample preparation technologies for tetracycline residue determination. [electronic resource] by Pérez-Rodríguez, Michael Pellerano, Roberto Gerardo Pezza, Leonardo Pezza, Helena Redigolo Producer: 20180910 In: Talanta vol. 182 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Classification of Argentinean Sauvignon blanc wines by UV spectroscopy and chemometric methods. [electronic resource] by Azcarate, Silvana Mariela Cantarelli, Miguel Ángel Pellerano, Roberto Gerardo Marchevsky, Eduardo Jorge Camiña, José Manuel Producer: 20130920 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Brown rice authenticity evaluation by spark discharge-laser-induced breakdown spectroscopy. [electronic resource] by Pérez-Rodríguez, Michael Dirchwolf, Pamela Maia Silva, Tiago Varão Villafañe, Roxana Noelia Neto, José Anchieta Gomes Pellerano, Roberto Gerardo Ferreira, Edilene Cristina Producer: 20190913 In: Food chemistry vol. 297 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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