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	1.	Effects of a live yeast in natural-program finishing feedlot diets on growth performance, digestibility, carcass characteristics, and feeding behavior. [electronic resource] by Ovinge, Lauren A Sarturi, Jhones O Galyean, Micheal L Ballou, Micheal A Trojan, Sara J Campanili, Pedro R B Alrumaih, Abdullah A Pellarin, Lucas A Producer: 20180824 In: Journal of animal science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Feeding the combination of essential oils and exogenous α-amylase increases performance and carcass production of finishing beef cattle. [electronic resource] by Meschiatti, Murillo A P Gouvêa, Vinícius N Pellarin, Lucas A Batalha, Camila D A Biehl, Marcos V Acedo, Tiago S Dórea, João R R Tamassia, Luis F M Owens, Fredric N Santos, Flavio A P Producer: 20190227 In: Journal of animal science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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