Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake. [electronic resource]

By: Contributor(s): Producer: 20200413Description: 165-174 p. digitalISSN:
  • 2405-4577
Subject(s): Online resources: In: Clinical nutrition ESPEN vol. 29
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.