Your search returned 95 results.

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	1.	On the use of the WLF model in polymers and foods. [electronic resource] by Peleg, M Producer: 19930401 In: Critical reviews in food science and nutrition vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Darwinian evolution patterns in food products and beverages. [electronic resource] by Peleg, M Producer: 19940722 In: Critical reviews in food science and nutrition vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	On modeling changes in food and biosolids at and around their glass transition temperature range. [electronic resource] by Peleg, M Producer: 19961004 In: Critical reviews in food science and nutrition vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modeling microbial populations with the original and modified versions of the continuous and discrete logistic equations. [electronic resource] by Peleg, M Producer: 19971031 In: Critical reviews in food science and nutrition vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Tailoring texture for the elderly: theoretical aspects and technological options. [electronic resource] by Peleg, M Producer: 19930304 In: Critical reviews in food science and nutrition vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Fractals and foods. [electronic resource] by Peleg, M Producer: 19930521 In: Critical reviews in food science and nutrition vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The role of modeling in clinical information system development life cycle. [electronic resource] by Peleg, M Producer: 20110615 In: Methods of information in medicine vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	8.	Measures of line jaggedness and their use in foods textural evaluation. [electronic resource] by Peleg, M Producer: 19980114 In: Critical reviews in food science and nutrition vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The use of BoneSource for sinus floor augmentation with simultaneous implant placement in the atrophic maxilla. Interview by Arun K. Garg. [electronic resource] by Mazor, Z Peleg, M Producer: 20020529 In: Dental implantology update vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	10.	Decision support, knowledge representation and management in medicine. [electronic resource] by Peleg, M Tu, S Producer: 20080415 In: Yearbook of medical informatics p. 72-80 Availability: No items available. Save to lists Add to cart (remove)
	11.	On estimating the probability of aperiodic outbursts of microbial populations from their fluctuating counts. [electronic resource] by Peleg, M Horowitz, J Producer: 20000613 In: Bulletin of mathematical biology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Estimating non-isothermal bacterial growth in foods from isothermal experimental data. [electronic resource] by Corradini, M G Peleg, M Producer: 20051011 In: Journal of applied microbiology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Adult low-grade gliomas: surgery vs biopsy? [electronic resource] by Horowitz, Peleg M Chi, John Producer: 20130809 In: Neurosurgery vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	[Various effects of coating with TAG wax on postharvest ripening of mangos]. [electronic resource] by Gómex Brito, L Peleg, M Producer: 19750701 In: Archivos latinoamericanos de nutricion vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	15.	Modeling microbial survival during exposure to a lethal agent with varying intensity. [electronic resource] by Peleg, M Penchina, C M Producer: 20000613 In: Critical reviews in food science and nutrition vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Reinterpretation of microbial survival curves. [electronic resource] by Peleg, M Cole, M B Producer: 19981022 In: Critical reviews in food science and nutrition vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	On the mathematical form of psychophysical relationships, with special focus on the perception of mechanical properties of solid objects. [electronic resource] by Peleg, M Campanella, O H Producer: 19890406 In: Perception & psychophysics vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	A model of microbial survival curves in water treated with a volatile disinfectant. [electronic resource] by Corradini, M G Peleg, M Producer: 20040315 In: Journal of applied microbiology vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	[Qualitative evaluation of the effects of post-harvest treatment on the Venezuelan papaya fruit (Cosica papaya L]. [electronic resource] by Gomez Brito, L Peleg, M Producer: 19760108 In: Archivos latinoamericanos de nutricion vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	20.	Estimating the survival of Clostridium botulinum spores during heat treatments. [electronic resource] by Peleg, M Cole, M B Producer: 20000302 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 95 results.